Pizza Fritta. Fried dough, Pizza Fritta, Pizza Fritte, Fried Doughnuts, Zeppole, Funnel Cakes, Beignets, Johnny Cakes are just a few names of fried dough. Italian fried dough is pizza dough, deep-fried and sprinkled with either powdered sugar or granulated sugar. Pizza fritta is similar to fried calzone, using go-to pizza toppings.
Mom would fry dough for breakfast, lunch or a snack.
I've carried this tradition down to my children and grandchildren, and I know they're going to do the same with their families.
Pizza Fritta is an Italian fried pizza recipe straight from Naples, topped with garlicky tomato sauce, chunks of mozzarella and fresh basil leaves.
ingredienti per fare la Pizza Fritta :
- preparalo Impasto pizza (il mio lo trovate tra le mie ricette).
- preparalo Salsa di Pomodoro.
- preparalo Parmigiano.
- preparalo Olio per friggere.
- preparalo Basilico.
Forget the oven, no need to wait for it to pre-heat. All you need is one little frying pan and you are SET. Fried pizza (Pizza fritta) Topped with tomato sauce, mozzarella and oregano. It's very versatile and can be filled with virtually anything: traditional "cicoli" Neapolitan salami with ricotta or provolone; mozzarella and ham; or even sautéed greens like. "Pizza fritta is one of the oldest forms of pizza, the classic street food of Naples, where it was easier to cook more using oil than managing a wood oven.
fasi di cottura Pizza Fritta
- Una volta che l'impasto è lievitato lo dividete in parti uguali a seconda di quante pizze,diciamo che per i 500 g meglio dividerlo in 4 parti,formare le pagnotelle,che poi stenderemo con le mani o con il matterello,e faremo friggere in olio caldo da entrambi i lati,ogni pizza poi verrà farcita con una semplice salsa di pomodoro preparata con olio e sale,e aglio in camicia,ogni pizza poi dopo il pomodoro va farcita con abbondante spolverata di parmigiano e se avete profumate con basilico..
- Buona Pizza🍕.
- Alla prossima ricetta 👩🍳.
The texture is almost doughnut-like on the outside, and creamy in the middle. Tweak this simple filling by adding any of your favourite ingredients to gently melt inside. Pizza Fritta is a Neapolitan street food that has never quite taken on outside Naples but enjoys a cult-like reverence amongst the locals. The concept is simple - seal the toppings between two layers of pizza dough and deep-fry it until crispy. Eat and watch the calorie counter go through the roof.